2 1/2 lbs pork
1/3 c. water
1/8 tsp. garlic salt
1/8 tsp. salt
1/8 tsp. pepper
1/2 c. green chili sauce
1/2 c. brown sugar
Put pork, 1/3 c. water, garlic salt, salt, and pepper in a crock pot. Cover and cook on high for 4 hours. Drain, shred pork, stir in 1/2 c. green chili sauce and 1/2 c. brown sugar.
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