French Toast Casserole by Janessa Davidson

Loaf of bread (any kind you like)
6 eggs
1/3 c. milk
1/3 c. half and half
2 tsp. cinnamon

Topping:
1/2 c. butter
1/2 c. brown sugar
2 tsp cinnamon

Cut bread into triangular halfs and layer them in a greased 9x13" pan. Mix eggs, milk, half and half, and cinnamon into a bowl and pour over bread in pan (you can either let the pan sit in the fridge to soak overnight or let it soak for a few minutes while preparing the topping) Melt butter in a bowl and mix in brown sugar and cinnamon and pur over soaked bread to create a carmalized topping. Bake at 350 degrees for about 25-30 minutes. Let cool before serving.

*For an extra topping, warm up your favorite kind of syrup and pour over the top after baking. Try adding peaches or bananas by layering them below the bread in the pan for a great taste.