1 small bottle Kraft Zesty Italian Dressing
1 Tbsp. chili powder
1 Tbsp. cumin
3 cloves garlic-minced
5 lbs. chicken breast
cook all together in a crock pot for 4 hours, shred meat and cook 1 additional hour
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2008
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November
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- Cornbread Salad by Kaitlin Jensen
- Buttermilk Biscuits by Jessy's Mamaw
- French Toast Casserole by Janessa Davidson
- Tamale Pie by Hannah Arnold
- Guacoamole by Christopher West
- Chicken Enchilada Soup by Hannah Richins
- Rich Belgian Style Waffles
- Chocolate Lush by Bradley Hunter
- Sweet Pork by Louise Hatch
- Cafe Rio Rice by Louise Hatch
- Cafe Rio Chicken by Louise Hatch
- Cafe Rio Dressing by Louise Hatch
- Gingerbread Ornaments by Louise Hatch
- Applebee's Tequila-Lime Chicken by Louise Hatch
- Butterscotch Ice Cream by Jessica Job
- Jordan's Blueberry Muffins by Jessica Job
- Chicken Velvet Soup by Jessica Job
- White Chocolate and Orange Cookies by Jessica Job
- Delicious Fudge Brownies by Kelly Thomson
- Pineapple, Carrot, Raisin Muffins by Lindsay Oaks
- Luffa Salad by Jessica Heaton
- The Platonic Ideal of Pancake by Taylor Ringer
- Brownies by Brittany Hansen
- Oatmeal Muffins by Elizabeth Sorenson
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November
(24)
About Me
- Kaitlin
- I will not eat raw onions, any form of celery, anything with tentacles, or sourdough bread. I also do not enjoy canned meat.
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