Wednesday, November 26, 2008

Gingerbread Ornaments by Louise Hatch

Makes 15 Ornaments

16. oz. applesauce
1 c. cinnamon
2 Tbsp. allspice

Preheat oven to 150 degrees

Combine all ingredients, mixing well. Roll dough on wax paper. Cut out ornaments with appropriately shaped cookie cutters. Poke a hole in the top of each ornament using a straw, knife, chopstick, pencil, or similar object.

Bake for 90 minutes. Turn ornaments over. Bake for an additional 90 minutes. Allow ornaments to cool and continue drying for 1-3 hours after baking.

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