Witch's Fingers by Louise Hatch

1 c. creamy peanut butter
1/2 c. light Karo syrup
1 c. powdered sugar
1/4 c. powdered milk

Mix the above ingredients. Break off pieces and mold around straight pretzels. Attach an almond slice to the end of each finger to form the fingernail. Use a spoon to form the knuckles. Use red gel frosting to make blood if you really want to get crazy.